1 Cup water
1/2 Cup butter
1/4 teaspoon salt
4 eggs
1 Cup flour

Put water and butter in pan, heat until water boils. Pour flour and salt into hot mixture and beat thoroughly. Stir and cook over low flame until mixture forms softball. Remove from fire, cool, add unbeaten eggs, one at a time, beating thoroughly after each egg is added. Drop by teaspoon full, for small puffs or tablespoon for large puffs, on greased baking sheet. Fill with custard filling or whipped cream. After puffs are baked at 450 degrees for 15 minutes, sprinkle with powdered sugar or drizzle with melted chocolate. I also like filling mine with ice cream or fresh strawberries and whipping cream.